Supply portfolio / Frozen protein
Boneless chicken cuts
Boneless assortments should identify the breast and leg components separately. Agree the cut mix, skin status and trim so the offered yield matches the buyer’s process.
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Product research, nutrition references and a fillable purchasing brief to save and share with your team.
Download product data sheet 3 pages · Fill, save and return by email.Applications
Food service and further processing. Share the finished application or receiving process so our commercial team can assess the appropriate supply specification.
What to specify
- Breast and leg allocation
- Skin status
- Cartilage and fat trim
- Freezing and carton format
Packing & handling
Agree the freezing method, wrapping, carton net weights and lot identification. The offer must confirm production establishment, destination eligibility and applicable sanitary documentation. Any Halal requirement needs evidence covering the offered production programme.
Build your purchasing brief
Send the required grade, quantity, shipment schedule, destination port and preferred trade terms. Where a sample or analytical report is needed, describe the acceptance criteria. Availability, origin, packing and final specification are confirmed in the written offer.
Continue your sourcing brief
IN THE SAME
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Your next supply programme
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SPECIFICATION COUNT.
Tell us what you need, where it’s going and how you’ll use it. Our team will assess the product, packing and commercial basis for your offer.
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