Supply portfolio / Spices
Black pepper
Pepper should be specified for the buyer’s milling or seasoning process. An ASTA reference must identify the agreed standard and measured properties; it is not a substitute for a complete lot specification.
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Product research, nutrition references and a fillable purchasing brief to save and share with your team.
Download product data sheet 3 pages · Fill, save and return by email.Applications
Spice milling, seasoning and food manufacturing. Share the finished application or receiving process so our commercial team can assess the appropriate supply specification.
What to specify
- Whole or ground form
- Bulk density and size
- Moisture and volatile oil requirements
- Cleaning, treatment and microbiological limits
Packing & handling
Specify food-contact packaging, net weights and protection from moisture and odour transfer. Treatment status and microbiological criteria should be agreed before the order.
Build your purchasing brief
Send the required grade, quantity, shipment schedule, destination port and preferred trade terms. Where a sample or analytical report is needed, describe the acceptance criteria. Availability, origin, packing and final specification are confirmed in the written offer.
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Tell us what you need, where it’s going and how you’ll use it. Our team will assess the product, packing and commercial basis for your offer.
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