Supply portfolio / Oils & fats
Vegetable oil blends
A blend must be defined by its component oils and target function. Compare offers against the agreed formulation and labelling rules, with any substitutions requiring the buyer’s approval.
Request a tailored offer ↗Discuss your specification by email ↗Grade, availability and destination eligibility confirmed per offer.
Take the detail with you.
Product research, nutrition references and a fillable purchasing brief to save and share with your team.
Download product data sheet 3 pages · Fill, save and return by email.Applications
Food manufacturing and buyer-specific formulations. Share the finished application or receiving process so our commercial team can assess the appropriate supply specification.
What to specify
- Component oils and proportions
- Target fatty-acid or functional profile
- Quality test limits
- Ingredient labelling and packaging
Packing & handling
State the required bulk, drum, intermediate-container or retail format. The packing specification should cover net quantity, food-contact materials where relevant and the handling conditions for the agreed oil grade.
Build your purchasing brief
Send the required grade, quantity, shipment schedule, destination port and preferred trade terms. Where a sample or analytical report is needed, describe the acceptance criteria. Availability, origin, packing and final specification are confirmed in the written offer.
Continue your sourcing brief
IN THE SAME
FAMILY.
Your next supply programme
MAKE THE
SPECIFICATION COUNT.
Tell us what you need, where it’s going and how you’ll use it. Our team will assess the product, packing and commercial basis for your offer.
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