Supply portfolio / Frozen protein
Beef full brisket
Full brisket needs a clear agreement on muscle coverage and fat cap. A flat-only requirement should be distinguished from a full-brisket programme.
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Product research, nutrition references and a fillable purchasing brief to save and share with your team.
Download product data sheet 3 pages · Fill, save and return by email.Applications
Slow cooking, curing and smoking. Share the finished application or receiving process so our commercial team can assess the appropriate supply specification.
What to specify
- Full brisket or flat only
- Fat-cap limit
- Deckle and surface trim
- Piece weight range
Packing & handling
Agree the freezing method, wrapping, carton net weights and lot identification. The offer must confirm production establishment, destination eligibility and applicable sanitary documentation. Any Halal requirement needs evidence covering the offered production programme.
Build your purchasing brief
Send the required grade, quantity, shipment schedule, destination port and preferred trade terms. Where a sample or analytical report is needed, describe the acceptance criteria. Availability, origin, packing and final specification are confirmed in the written offer.
Continue your sourcing brief
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SPECIFICATION COUNT.
Tell us what you need, where it’s going and how you’ll use it. Our team will assess the product, packing and commercial basis for your offer.
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