Supply portfolio / Frozen protein
Beef chuck & neck
Chuck and neck are working-muscle cuts suited to preparations that develop tenderness over time. Agree the cut boundaries and connective-tissue trim for the buyer’s process.
Request a tailored offer ↗Discuss your specification by email ↗Grade, availability and destination eligibility confirmed per offer.
Take the detail with you.
Product research, nutrition references and a fillable purchasing brief to save and share with your team.
Download product data sheet 3 pages · Fill, save and return by email.Applications
Slow cooking and further processing. Share the finished application or receiving process so our commercial team can assess the appropriate supply specification.
What to specify
- Chuck and neck cut definition
- Boneless or bone-in
- Fat and connective-tissue trim
- Piece size and packing
Packing & handling
Agree the freezing method, wrapping, carton net weights and lot identification. The offer must confirm production establishment, destination eligibility and applicable sanitary documentation. Any Halal requirement needs evidence covering the offered production programme.
Build your purchasing brief
Send the required grade, quantity, shipment schedule, destination port and preferred trade terms. Where a sample or analytical report is needed, describe the acceptance criteria. Availability, origin, packing and final specification are confirmed in the written offer.
Continue your sourcing brief
IN THE SAME
FAMILY.
Your next supply programme
MAKE THE
SPECIFICATION COUNT.
Tell us what you need, where it’s going and how you’ll use it. Our team will assess the product, packing and commercial basis for your offer.
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