Supply portfolio / Dried fruit
Dried figs
Fig size, stem handling and texture affect both preparation time and the finished appearance. Agree whole fruit or pieces and confirm the defect tolerances the buyer will use at intake.
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Product research, nutrition references and a fillable purchasing brief to save and share with your team.
Download product data sheet 3 pages · Fill, save and return by email.Applications
Confectionery, bakery and fruit preparations. Share the finished application or receiving process so our commercial team can assess the appropriate supply specification.
What to specify
- Whole fruit or pieces
- Size and stem requirements
- Moisture and defect tolerance
- Treatment and added-ingredient declaration
Packing & handling
Agree pack weights, liners and storage conditions suitable for the texture and moisture level. Added sugar, preservatives and treatment declarations should be reviewed for the importing market.
Build your purchasing brief
Send the required grade, quantity, shipment schedule, destination port and preferred trade terms. Where a sample or analytical report is needed, describe the acceptance criteria. Availability, origin, packing and final specification are confirmed in the written offer.
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Tell us what you need, where it’s going and how you’ll use it. Our team will assess the product, packing and commercial basis for your offer.
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