Supply portfolio / Grains & cereals
Whole wheat flour
Whole wheat flour retains the grain fractions needed for a wholegrain formulation. Milling fineness and flour strength should suit the buyer’s bread, biscuit or blended-flour application.
Request a tailored offer ↗Discuss your specification by email ↗Grade, availability and destination eligibility confirmed per offer.
Take the detail with you.
Product research, nutrition references and a fillable purchasing brief to save and share with your team.
Download product data sheet 3 pages · Fill, save and return by email.Applications
Wholegrain bakery and food manufacturing. Share the finished application or receiving process so our commercial team can assess the appropriate supply specification.
What to specify
- Extraction and wholegrain definition
- Protein and flour strength
- Particle size and moisture
- Shelf-life and allergen requirements
Packing & handling
Confirm bulk or bagged handling, net weights, food-contact packaging where applicable and the storage conditions required by your operation. For planting seed, include treatment and seed-labelling requirements in the brief.
Build your purchasing brief
Send the required grade, quantity, shipment schedule, destination port and preferred trade terms. Where a sample or analytical report is needed, describe the acceptance criteria. Availability, origin, packing and final specification are confirmed in the written offer.
Continue your sourcing brief
IN THE SAME
FAMILY.
Grains & cereals
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Your next supply programme
MAKE THE
SPECIFICATION COUNT.
Tell us what you need, where it’s going and how you’ll use it. Our team will assess the product, packing and commercial basis for your offer.
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